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1 hour ago

Source: Flickr / ippaiattena

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18 hours ago

Source: Flickr / aubrey_rose

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Source: Flickr / crystoll

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3 days ago

Source: Flickr / yossyarefi

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Source: Flickr / yossyarefi

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4 days ago

Source: ahttp

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4 days ago

Source: Flickr / mspt47

Where The F**k Should I Go For Drinks?

Just share your location or your zip code, and see the magic happen!

Complete with a google map showing you how to get there. Don’t like it? Click “No, that place looks like s**t” for a new suggestion.

Oatmeal Scones  1 2/3 cups all-purpose flour 1/3 cup plus 2 tablespoons packed light brown sugar 3/4 teaspoon cinnamon 1 tablespoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1 1/3 cups plus 2 tablespoons old-fashioned rolled oats 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into tablespoon pieces 2/3 cup well-shaken buttermilk plus additional for brushing Put oven rack in middle position and preheat oven to 425°F. Sift together flour, 1/3 cup brown sugar, cinnamon, baking powder, baking soda, and salt into a food processor. Add 1 1/3 cups oats and pulse 15 times. Add butter and pulse until mixture resembles coarse meal with some pea-size lumps. Transfer to a bowl. Add buttermilk and stir with a fork until a dough just forms. Gently knead on a floured surface 6 times. Pat into a 9-inch square (1/2 inch thick). Cut into 9 (3-inch) squares. Cut each square diagonally to form 2 triangles. Transfer to an ungreased baking sheet. Brush with buttermilk and sprinkle with remaining brown sugar and oats. Bake until golden brown, about 16 minutes.
6

6 days ago

Source: erincooks.com

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6 days ago

Source: Flickr / yossyarefi

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1 week ago

Source: Flickr / yossyarefi

Raised DoughnutsYields approximately 4 dozen doughnuts 5 cups all-purpose flour 1/2 cup sugar 1 teaspoon salt 2 packages active dry yeast 1 3/4 cups very warm milk (120º to 130º) 1/3 cup shortening 2 eggs Vegetable oil Sugar Mix 2 cups of the flour, 1/2 cup sugar, salt and yeast in large bowl. Add milk, shortening and eggs. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in remaining flour until smooth. Cover and let rise in warm place 50 to 60 minutes or until double. (Dough is ready if indentations remain when touched). Turn dough onto generously floured surface; roll around lightly to coat with flour. Flatten dough with hands or rolling pin to 1/2-inch thickness. Cut with floured doughnut cutter. Push together scraps and gently knead 2 or 3 times. Flatten dough to 1/2-inch thickness; cut with floured 3-inch doughnut cutter. Cover doughnuts and let rise 30 to 40 minutes or until double. Heat oil (1 1/2 to 2 inches) in Dutch oven to 350º. Slide doughnuts into hot oil with wide spatula. Fry about 1 minute on each side or until golden brown. Remove carefully from oil (do not prick surfaces); drain on paper towels. Roll or shake in sugar. (My note: Or alternatively you can also dip the tops of the doughnuts in glaze. See recipe below). White Doughnut Glaze 2 cups confectioners sugar 1 teaspoon vanilla extract 4-6 tablespoons milk (depending on your desired consistency) Combine all of the ingredients into a bowl with a fork. If the glaze is too thin, add more confectioner’s sugar. If the glaze is too thick, stir in a little extra milk.
5

1 week ago

Source: erincooks.com

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1 week ago

Source: Flickr / yossyarefi

Cinnamon Nutmeg Waffles 2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 2 tablespoons brown sugar 1 tablespoon sugar 2 tsp cinnamon 1 tsp freshly grated nutmeg 3 eggs, beaten 4 tablespoons butter, melted 2 cups buttermilk, room temperature Preheat waffle iron according to manufacturer’s directions. In a medium bowl, whisk together flour, baking soda, baking powder, salt, sugars and spices. In another bowl beat together the eggs and melted butter, then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes. Ladle the recommended amount of waffle batter onto the iron according to the manufacturer’s recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron.
10

1 week ago

Source: kevinandamanda.com